Italian Mashed Potato Pie
Dive into comfort food with an irresistible twist—Italian Mashed Potato Pie! This savory crowd-pleaser combines the creamy richness of buttery mashed potatoes with layers of melty mozzarella, salty prosciutto, and a touch of Parmesan for a luxurious Italian-inspired flavor. Enhanced with fresh parsley and finished with a golden breadcrumb crust, this baked delight is perfect as a hearty side dish or a showstopping main course. With just 25 minutes of prep time, the pie comes together beautifully in a single dish, making it ideal for family dinners or special occasions. Whether you're looking for a new way to enjoy potatoes or a dish that delivers both flavor and elegance, this Italian Mashed Potato Pie is sure to impress!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Whole milk
- 2 large Eggs
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 4 slices Prosciutto, chopped
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Breadcrumbs
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the potatoes and cut them into large chunks.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish with olive oil.
Drain the cooked potatoes and transfer to a large mixing bowl. Add the butter and milk while the potatoes are still hot, and mash until smooth.
Allow the mashed potatoes to cool slightly, then mix in the eggs, grated Parmesan cheese, salt, and black pepper until well combined.
Spread half of the mashed potato mixture evenly into the prepared pie dish.
Layer the chopped prosciutto, shredded mozzarella cheese, and chopped parsley evenly over the mashed potatoes.
Top with the remaining mashed potato mixture, spreading it out evenly.
Sprinkle breadcrumbs over the top and drizzle with olive oil for a golden crust.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is heated through.
Let the pie cool for 5-10 minutes before slicing and serving. Enjoy your Italian Mashed Potato Pie!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.3 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
