Italian Marinated Mushrooms

Infused with bold Mediterranean flavors, these Italian Marinated Mushrooms are a deliciously simple appetizer or side dish that will elevate any meal. Tender button mushrooms are briefly simmered in a tangy white vinegar brine, then marinated in a vibrant mix of extra virgin olive oil, freshly minced garlic, parsley, thyme, oregano, and a touch of crushed red pepper flakes for a subtle kick. This make-ahead dish is packed with healthy ingredients and requires minimal effort—perfect for busy cooks. Serve these marinated mushrooms chilled or at room temperature for a quick snack, an elegant appetizer, or even a flavorful salad topper. Bursting with herbaceous aroma and zesty undertones, this recipe is a true celebration of authentic Italian cuisine!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 500 ml Water
• 125 ml White vinegar
• 60 ml Extra virgin olive oil
• 4 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Dried oregano
• 0.5 teaspoons Crushed red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the stems if necessary, and cut larger mushrooms in half to ensure even sizes.

Step 2

In a medium saucepan, combine the water, white vinegar, and 0.5 teaspoons of salt. Bring to a boil over medium-high heat.

Step 3

Add the cleaned mushrooms to the boiling liquid and cook for 4-5 minutes, or until just tender. Drain the mushrooms and allow them to cool slightly.

Step 4

While the mushrooms are cooling, finely mince the garlic and chop the parsley.

Step 5

In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, parsley, thyme leaves, dried oregano, crushed red pepper flakes, remaining 0.5 teaspoons of salt, and black pepper.

Step 6

Add the cooked mushrooms to the bowl and gently toss to coat them in the marinade. Ensure all mushrooms are evenly coated with the seasoning.

Step 7

Transfer the marinated mushrooms to a clean glass jar or container with a lid. Pour any remaining marinade over the mushrooms.

Step 8

Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Step 9

Serve the Italian Marinated Mushrooms chilled or at room temperature as an appetizer, salad topping, or side dish. Enjoy!

Nutrition Facts

Serving size	(1221.4g)

Amount per serving	% Daily Value*
Calories	637.6

Total Fat 57.7g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2421.2mg	0%
Total Carbohydrate 22.5g	0%
Dietary Fiber 6.4g	0%
Total Sugars 10.2g
Protein 17.0g	0%

Vitamin D 0IU	0%
Calcium 103.1mg	0%
Iron 3.6mg	0%
Potassium 1826.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 10.0%

Carbs: 13.3%