Italian Marinated Mushrooms
Infused with bold Mediterranean flavors, these Italian Marinated Mushrooms are a deliciously simple appetizer or side dish that will elevate any meal. Tender button mushrooms are briefly simmered in a tangy white vinegar brine, then marinated in a vibrant mix of extra virgin olive oil, freshly minced garlic, parsley, thyme, oregano, and a touch of crushed red pepper flakes for a subtle kick. This make-ahead dish is packed with healthy ingredients and requires minimal effort—perfect for busy cooks. Serve these marinated mushrooms chilled or at room temperature for a quick snack, an elegant appetizer, or even a flavorful salad topper. Bursting with herbaceous aroma and zesty undertones, this recipe is a true celebration of authentic Italian cuisine!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 500 ml Water
- 125 ml White vinegar
- 60 ml Extra virgin olive oil
- 4 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoons Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the stems if necessary, and cut larger mushrooms in half to ensure even sizes.
In a medium saucepan, combine the water, white vinegar, and 0.5 teaspoons of salt. Bring to a boil over medium-high heat.
Add the cleaned mushrooms to the boiling liquid and cook for 4-5 minutes, or until just tender. Drain the mushrooms and allow them to cool slightly.
While the mushrooms are cooling, finely mince the garlic and chop the parsley.
In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, parsley, thyme leaves, dried oregano, crushed red pepper flakes, remaining 0.5 teaspoons of salt, and black pepper.
Add the cooked mushrooms to the bowl and gently toss to coat them in the marinade. Ensure all mushrooms are evenly coated with the seasoning.
Transfer the marinated mushrooms to a clean glass jar or container with a lid. Pour any remaining marinade over the mushrooms.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve the Italian Marinated Mushrooms chilled or at room temperature as an appetizer, salad topping, or side dish. Enjoy!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
