Italian Kale
Bring a touch of rustic Italian charm to your table with this vibrant and flavorful Italian Kale recipe. Perfectly sautéed in aromatic olive oil infused with thinly sliced garlic and a hint of red pepper flakes, this dish strikes the ideal balance of earthiness and subtle heat. A drizzle of white wine vinegar brightens the tender kale, while optional parmesan cheese adds a luscious, savory finish. Ready in just 20 minutes, this healthy and versatile side dish is as nutrient-packed as it is delicious. Whether you're pairing it with roasted meats, pasta dishes, or enjoying it on its own, this Italian-inspired kale recipe is a simple, satisfying way to elevate your greens.
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Recipe Information
Ingredients
- 1 bunch kale
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon white wine vinegar
- 2 tablespoons parmesan cheese (optional, for garnish)
Instructions
Rinse the kale thoroughly under cold running water and pat it dry with a clean towel. Remove the tough stems and chop the leaves into bite-sized pieces.
Peel the garlic cloves and slice them thinly.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the sliced garlic to the pan and cook for 30 seconds to 1 minute, stirring often, until it becomes fragrant but not browned.
Stir in the red pepper flakes and cook for an additional 15 seconds to release their flavor.
Add the chopped kale to the skillet in batches, stirring to coat the leaves in the garlic oil. If needed, add a splash of water to help wilt the kale as you go.
Season the kale with salt and black pepper, and continue to sauté for 5-7 minutes, or until the kale is tender but still bright green.
Drizzle the white wine vinegar over the kale and stir to combine. Taste and adjust the seasoning, if necessary.
Transfer the cooked kale to a serving dish and, if desired, sprinkle grated parmesan cheese on top before serving.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1441 mg | 63% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 1.7 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 638 mg | 49% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
