Italian Honey Balls Pignolata or Struffoli
Delight in the festive charm of Italian Honey Balls, known as Pignolata or Struffoli, a traditional holiday treat bursting with flavor and texture. These bite-sized golden dough balls are fried to crispy perfection, then luxuriously coated in warm honey and garnished with vibrant, colorful sprinkles for a cheerful finish. Infused with hints of lemon zest and vanilla, this classic Italian dessert offers a harmonious blend of sweetness and citrusy brightness. Perfectly suited for celebrations and gatherings, Struffoli is traditionally shaped into a pyramid or wreath, making it not only a delicious indulgence but also a stunning centerpiece. Quick to prepare and irresistibly fun to eat, these honey balls are a must-try for anyone craving an authentic taste of Italian culinary tradition.
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 3 pieces large eggs
- 50 grams unsalted butter
- 30 grams granulated sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1000 milliliters vegetable oil (for frying)
- 250 grams honey
- 50 grams colorful sprinkles
Instructions
In a large mixing bowl, combine the flour, granulated sugar, salt, and lemon zest. Mix well.
Add the eggs, melted unsalted butter, and vanilla extract to the dry ingredients. Mix until the dough starts coming together.
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
After resting, cut the dough into small portions and roll them into thin ropes about the thickness of a pencil.
Using a knife, cut the ropes into small pieces (about the size of a hazelnut). Lightly dust the pieces with flour to prevent sticking.
Heat the vegetable oil in a deep pot to 175°C (350°F). Fry the dough pieces in small batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
In a large saucepan, heat the honey over medium-low heat until it becomes warm and more fluid.
Add the fried dough balls to the honey and toss gently to coat evenly.
Transfer the honey-coated balls onto a serving plate, shaping them into a pyramid or ring. Sprinkle with colorful sprinkles while the honey is still warm.
Allow the honey to cool and set before serving. Enjoy!
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 64.6 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 34.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 18 mg | 1% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
