Italian Herb Parmesan Bread Bread Machine Abm
Transform your kitchen into an Italian bakery with this irresistible Italian Herb Parmesan Bread made effortlessly in your bread machine! Infused with the savory flavors of dried basil, oregano, garlic powder, and a generous helping of freshly grated Parmesan cheese, this aromatic loaf boasts a golden crust and pillowy soft interior. The addition of olive oil and honey perfectly balances richness and sweetness, while the bread machine takes care of every step—from kneading to baking. Ideal for serving alongside pasta, soups, or as a flavorful base for hearty sandwiches, this recipe is as simple as it is satisfying. Whether you’re a bread machine pro or a beginner, this easy-to-follow recipe guarantees delicious homemade bread every time. Keywords: Italian bread machine recipe, Parmesan herb bread, easy homemade bread, bread machine loaf, savory artisan bread.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1.5 tablespoons Honey
- 1 teaspoon Salt
- 3 cups Bread flour
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 2 teaspoons Active dry yeast
Instructions
Ensure your bread machine pan is clean and properly inserted into the machine.
Add the ingredients into the bread machine pan in the following order: warm water, olive oil, honey, and salt.
Next, evenly layer the bread flour over the wet ingredients to create a barrier. This helps prevent premature interaction with the yeast.
Sprinkle the grated Parmesan cheese on top of the flour layer, followed by the dried basil, dried oregano, and garlic powder.
Finally, make a shallow well in the flour and add the active dry yeast to the well. Be careful not to let the yeast touch the liquid.
Set the bread machine to the 'Basic' or 'White Bread' program. Choose your preferred crust color (light, medium, or dark).
Press 'Start' and let the bread machine do its work, which will include mixing, kneading, proofing, and baking the bread.
When the cycle is complete, carefully remove the bread pan using oven mitts and let the bread cool in the pan for about 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3054 mg | 133% | |
| Total Carbohydrate | 315.3 g | 115% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 27.0 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 522 mg | 40% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
