Italian Herb Bread for the Breadmaker
Savor the irresistible aroma of freshly baked Italian Herb Bread, effortlessly made in your breadmaker. This recipe combines the classic flavors of oregano, basil, and rosemary with a hint of garlic powder to deliver a robust, herbaceous loaf with a soft, airy texture. The addition of olive oil and a touch of honey ensures a perfectly balanced flavor, while the bread flour creates a sturdy crumb that's perfect for slicing. Simply load the ingredients into your bread machine, select the basic white bread setting, and let the machine do all the work. Ideal for sandwiches, as an accompaniment to soups, or sliced and toasted with butter, this Italian herb bread is a versatile and flavorful addition to your table. Perfect for home bakers seeking an easy, foolproof recipe, this bread will become a staple in your kitchen.
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Recipe Information
Ingredients
- 250 ml Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 360 grams Bread flour
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Garlic powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, and honey to the breadmaker's pan.
Sprinkle the salt evenly over the wet ingredients.
Add the bread flour to the pan, ensuring it covers the liquid completely.
Sprinkle the oregano, basil, rosemary, and garlic powder over the flour.
Create a small well in the center of the flour (without reaching the liquid) and add the active dry yeast.
Insert the pan into the breadmaker and secure it properly.
Select the basic white bread setting, with a light or medium crust setting depending on your preference. Start the machine.
When the cycle is complete and the breadmaker beeps, carefully remove the pan using oven mitts (it will be hot).
Allow the bread to cool slightly in the pan for 5 minutes, then gently shake the loaf out onto a wire rack to cool completely before slicing.
Store the bread in an airtight container or bag for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 295.7 g | 108% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.3 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
