Italian Garlic Chicken and Potatoes
Infused with the bold, rustic flavors of Italy, this Italian Garlic Chicken and Potatoes recipe is the ultimate comfort meal that’s as simple to make as it is satisfying to eat. Juicy, marinated chicken thighs or drumsticks are perfectly roasted alongside buttery, golden baby potatoes, all coated in a zesty blend of olive oil, lemon juice, minced garlic, and aromatic herbs like oregano and thyme. A sprinkle of paprika adds a subtle smoky depth, while a crisp oven broil finish ensures irresistibly crispy edges. Ready in just over an hour, this one-pan oven recipe is perfect for busy weeknights or cozy weekend dinners. Garnished with fresh parsley for a burst of color and freshness, this hearty dish is a sure-fire crowd-pleaser that will transport your taste buds straight to a rustic Italian kitchen.
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Recipe Information
Ingredients
- 8 pieces chicken thighs or drumsticks
- 1.5 pounds baby potatoes (halved)
- 6 cloves garlic cloves (minced)
- 3 tablespoons olive oil
- 1 whole lemon (juiced)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Whisk until fully combined to create the marinade.
Add the chicken pieces to the marinade and toss until evenly coated. Set aside to marinate while preparing the potatoes.
Wash and halve the baby potatoes. Pat them dry with a paper towel, then add them to the mixing bowl with any leftover marinade. Toss until the potatoes are well coated.
In a large baking dish or rimmed sheet pan, arrange the chicken pieces in a single layer. Scatter the marinated potatoes around the chicken.
Place the dish in the preheated oven and roast for 45-50 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C) and the potatoes are golden and tender.
For an extra crispy texture, broil the dish for an additional 2-3 minutes, watching carefully to prevent burning.
Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve hot and enjoy your Italian Garlic Chicken and Potatoes!
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 7.1 g | ||
| Protein | 178.3 g | 357% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 233 mg | 18% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 4916 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
