Italian Fish Portions
Bring a taste of the Mediterranean to your dinner table with these flavorful Italian Fish Portions. This easy, oven-baked recipe combines tender white fish fillets—such as cod, haddock, or tilapia—with a vibrant topping of juicy cherry tomatoes, aromatic garlic, and a hint of zesty lemon juice. Seasoned with dried oregano, a touch of red pepper flakes for optional heat, and finished with a splash of white wine for added depth, this dish is as elegant as it is simple to prepare. Ready in just 25 minutes, it's perfect for weeknight dinners or entertaining guests. Garnish with fresh parsley and serve alongside crusty bread, steamed vegetables, or a crisp salad for a wholesome and satisfying meal. Ideal for seafood lovers looking for a healthy, Mediterranean-inspired dinner idea!
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Recipe Information
Ingredients
- 4 pieces white fish fillets (cod, haddock, or tilapia)
- 2 cups cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 0.25 cup white wine (optional)
Instructions
Preheat the oven to 400°F (200°C).
Prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper.
Rinse the fish fillets under cold water and pat them dry with paper towels. Arrange the fillets in a single layer in the prepared baking dish.
In a medium bowl, combine the halved cherry tomatoes, olive oil, minced garlic, lemon juice, and white wine (if using).
Season the tomato mixture with dried oregano, salt, black pepper, and red pepper flakes (if desired). Mix well to combine.
Spoon the tomato mixture evenly over the fish fillets, ensuring they are well-coated.
Bake the fish in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the dish from the oven and sprinkle with freshly chopped parsley before serving.
Serve the Italian Fish Portions warm with a side of crusty bread, steamed vegetables, or a light salad.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 9.2 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 164 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
