Italian Dressing Zucchini
Elevate your side dish game with this vibrant and flavorful *Italian Dressing Zucchini*! This easy-to-make recipe transforms tender zucchini into a savory delight, marinated in zesty Italian dressing and roasted to perfection. The addition of Parmesan cheese creates a golden, caramelized finish, while a hint of garlic powder and fresh parsley provide bursts of flavor in every bite. With just 10 minutes of prep time and a short roasting session, this dish is a versatile, crowd-pleasing accompaniment to any meal. Whether you’re hosting a family dinner or looking for a quick weeknight side, this gluten-free and veggie-packed recipe is sure to become a household favorite. Perfect for fans of roasted vegetables and Italian-inspired recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium zucchini
- 0.5 cup Italian dressing
- 0.25 cup Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the zucchini thoroughly and pat them dry with a paper towel. Cut off the ends and slice the zucchini into 1/4-inch thick rounds.
In a large mixing bowl, combine the zucchini slices, Italian dressing, salt, pepper, garlic powder, and olive oil. Toss well to ensure the zucchini is evenly coated with the marinade.
Spread the zucchini slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even roasting.
Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
Roast the zucchini in the preheated oven for 15-20 minutes, or until they are tender and the edges start to caramelize and turn golden brown.
Remove the zucchini from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness.
Serve warm as a side dish or alongside your favorite main course.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 9969 mg | 433% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 67.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
