Italian Creme Cookies
Delight your taste buds with these decadent Italian Creme Cookies, a melt-in-your-mouth treat that features a delicate balance of almond and vanilla flavors. These tender, buttery sandwich cookies are filled with a luscious cream cheese frosting, making them an irresistible dessert for any occasion. The addition of cornstarch ensures a soft, pillowy texture, while the hint of almond extract adds an authentic Italian flair. Perfectly golden and decorated with a dusting of powdered sugar or sprinkles, these cookies not only taste heavenly but also look stunning on a holiday table or dessert platter. Easy to make in under 30 minutes, they’re ideal for sharing at celebrations or savoring with a cup of espresso. Make these Italian Creme Cookies your new go-to recipe for indulgence and elegance!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 cup Cornstarch
- 0.25 teaspoon Salt
- 4 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 tablespoon Heavy cream
- Optional: Sprinkles or powdered sugar for decoration
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Mix in the almond extract and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
Using a small cookie scoop or teaspoon, roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie ball slightly using the bottom of a glass or your palm.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Meanwhile, prepare the cream filling. In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
Add the heavy cream and continue mixing until the filling is spreadable but thick.
Once the cookies are completely cooled, spread a small amount of the cream filling onto the flat side of one cookie, then gently press a second cookie on top to create a sandwich.
If desired, decorate the finished cookies with a dusting of powdered sugar or a sprinkling of colorful sprinkles.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Allow cookies to come to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
