Italian Broiled Tomatoes
Elevate your side dish game with these irresistible Italian Broiled Tomatoes, a quick and flavor-packed recipe that's as easy as it is delicious. Juicy Roma tomatoes are halved and generously topped with a savory blend of breadcrumbs, Parmesan cheese, fresh basil, parsley, and a hint of garlic, all enhanced by the richness of extra-virgin olive oil. Broiled to golden perfection in just minutes, these tomatoes boast a crisp, bubbling crust while retaining their tender juiciness. Perfect as a light appetizer, a vibrant side dish, or even a vegetarian-friendly main, this recipe is ready in just 20 minutes and bursts with classic Italian flavors. Add a sprinkle of fresh herbs to serve, and you'll have a crowd-pleasing dish that's simple yet sophisticated.
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Recipe Information
Ingredients
- 4 medium Roma tomatoes
- 2 tablespoons Extra-virgin olive oil
- 2 cloves Garlic
- 1 tablespoon Fresh parsley
- 1 tablespoon Fresh basil
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Breadcrumbs
Instructions
Preheat your broiler to high and position a rack about 6 inches from the heat source.
Rinse and pat dry the Roma tomatoes. Slice them in half lengthwise and scoop out some of the seeds to create a cavity for the topping.
Place the tomato halves cut-side up on a baking sheet lined with parchment paper or aluminum foil.
In a small bowl, combine the olive oil, minced garlic, chopped parsley, chopped basil, Parmesan cheese, Italian seasoning, salt, pepper, and breadcrumbs. Mix until the ingredients are evenly incorporated and form a crumbly topping.
Spoon the topping mixture onto each tomato half, pressing it gently to adhere.
Transfer the baking sheet to the oven and broil the tomatoes for 6-8 minutes, or until the topping is golden brown and bubbling.
Remove the baking sheet from the oven and let the tomatoes cool for 2-3 minutes before serving.
Serve warm as a side dish or appetizer, garnished with additional chopped parsley or basil if desired.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 16.8 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
