Italian Brides Pecan Cookies Pastelitos De Boda
Indulge in the delicate, melt-in-your-mouth charm of Italian Brides Pecan Cookies, also known as Pastelitos de Boda. These buttery, nut-filled confections are a timeless treat that shines at weddings, holidays, or any celebration. Made with toasted pecans, vanilla-scented dough, and a generous dusting of powdered sugar, these cookies are irresistibly tender with a satisfying crunch from the pecan pieces. With a quick prep time of 15 minutes and a rustic, homemade appearance, they are as simple to create as they are to enjoy. Perfect for gifting or serving at a special event, this recipe delivers a batch of 24 cookies that are sure to delight both kids and adults alike. Try these classic Italian wedding cookies for your next gathering and bring a touch of elegance to your dessert table!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 60 grams powdered sugar
- 1.5 teaspoons vanilla extract
- 240 grams all-purpose flour
- 120 grams pecans
- 120 grams additional powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Toast the pecans in a dry skillet over medium heat for 4-5 minutes, stirring frequently, until fragrant. Let cool completely, then finely chop or pulse in a food processor until they are the consistency of coarse crumbs.
In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
Gradually add the all-purpose flour to the bowl, mixing at low speed until a dough forms. You may need to scrape the sides of the bowl as needed.
Fold in the finely chopped pecans until evenly distributed throughout the dough.
Scoop out 1-tablespoon portions of dough and roll them into small balls. Place the cookie dough balls about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool until just warm to the touch.
While the cookies are still warm, gently roll each cookie in the additional powdered sugar to coat. Let cool completely, then roll again in powdered sugar for a second coating to ensure they are fully coated.
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy your Italian Brides Pecan Cookies!
Nutrition Facts
Calories |
4069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.5 g | 362% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 25.9 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 380.5 g | 138% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 184.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
