Italian Beef Sandwiches West Sider Style
Savor the bold flavors of Chicago with these Italian Beef Sandwiches West Sider Style, the ultimate comfort food for any occasion! This slow-cooked classic features tender, juicy beef chuck roast infused with a flavorful blend of garlic, oregano, basil, and a zesty Italian dressing mix, creating an irresistible au jus. Piled high on crusty Italian rolls, each sandwich is loaded with tangy giardiniera, melted provolone cheese, and optionally caramelized onions for an extra layer of richness. Perfectly toasted and ideal for dipping, these sandwiches are a tribute to Chicago’s vibrant food scene and will undoubtedly steal the spotlight at your next gathering. Whether you’re hosting a game day party or indulging in a weeknight dinner, these hearty sandwiches are your go-to for a crowd-pleasing meal full of bold, savory goodness.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 4 cloves Garlic cloves, minced
- 2 teaspoons Dried oregano
- 2 teaspoons Dried basil
- 0.5 teaspoons Crushed red pepper flakes
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 packet Italian dressing mix
- 1.5 cups Giardiniera (hot or mild, as preferred)
- 6 pieces Italian rolls or French bread
- 6 slices Provolone cheese slices
- 2 tablespoons Vegetable oil
- 1 medium Onion, sliced (optional)
Instructions
1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 2-3 minutes per side.
2. Transfer the seared roast to a slow cooker.
3. In a medium bowl, combine beef broth, minced garlic, dried oregano, dried basil, crushed red pepper flakes, ground black pepper, salt, and the Italian dressing mix. Stir well and pour the mixture over the roast in the slow cooker.
4. Add the sliced onion (if using) and half of the giardiniera to the slow cooker. Cover and cook on low for 8 hours or on high for 5 hours, until the beef is tender and easily shreds with a fork.
5. Once cooked, transfer the roast to a large cutting board and shred the beef using two forks. Return the shredded beef to the slow cooker to soak up the juices.
6. Preheat your oven to 350°F (175°C). Slice the Italian rolls in half and place them on a baking sheet. If desired, lightly toast the rolls in the oven for 5 minutes.
7. Using tongs, pile the shredded beef onto one side of the roll. Top the beef with provolone cheese and a scoop of the remaining giardiniera.
8. Close the sandwich and, if desired, dunk it into the au jus from the slow cooker for extra flavor.
9. Serve immediately with a side of the au jus for dipping and enjoy!
Nutrition Facts
Calories |
5545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 375.9 g | 482% | |
| Saturated Fat | 141.7 g | 708% | |
| Polyunsaturated Fat | 18.5 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 13562 mg | 590% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 30.3 g | ||
| Protein | 336.5 g | 673% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1730 mg | 133% | |
| Iron | 50.6 mg | 281% | |
| Potassium | 5373 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
