Italian Beef Patties with Balsamic Cream Sauce
Savor the bold flavors of Italy with these tender Italian Beef Patties with Balsamic Cream Sauce—a hearty and sophisticated dish that is sure to impress. Juicy ground beef is infused with Parmesan cheese, garlic, Italian seasoning, and fresh parsley, then shaped into perfectly seasoned patties and pan-seared to golden perfection. The star of the dish is the velvety balsamic cream sauce, a rich reduction of balsamic vinegar, heavy cream, and butter, gently sweetened with a touch of sugar for an elegant balance of flavors. This quick and easy recipe, ready in under 45 minutes, makes an indulgent yet approachable dinner option. Serve these flavorful patties with creamy mashed potatoes or roasted vegetables for a meal that feels straight out of a cozy Italian trattoria. Perfect for weeknight meals or special occasions, this recipe delivers maximum comfort with minimal effort!
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Recipe Information
Ingredients
- 500 grams ground beef
- 60 grams breadcrumbs
- 50 grams Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 120 milliliters balsamic vinegar
- 120 milliliters heavy cream
- 15 grams unsalted butter
- 1 teaspoon sugar
- 60 milliliters chicken or beef stock (optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, chopped parsley, egg, salt, and black pepper. Mix thoroughly until all ingredients are fully incorporated.
Divide the mixture into 4 equal portions and form them into patties. Set them aside on a plate.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, place the beef patties in the skillet and cook for 4-5 minutes per side or until they are browned and cooked through. Remove the patties from the skillet and set aside on a warm plate.
In the same skillet, reduce the heat to medium-low and add the balsamic vinegar, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, unsalted butter, and sugar, whisking until the sauce is smooth.
If the sauce is too thick, add the chicken or beef stock a little at a time to reach the desired consistency. Let the sauce simmer for 3-4 minutes until slightly thickened.
Taste the sauce and adjust seasoning if needed with additional salt or pepper.
Return the beef patties to the skillet, spooning the sauce over them. Let them warm through in the sauce for 2-3 minutes.
Serve the Italian beef patties hot, drizzled generously with the balsamic cream sauce. Pair with mashed potatoes, roasted vegetables, or a side of your choice.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 7.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
