Italian Beef Macaroni
Transform your weeknight dinner routine with this hearty and flavorful Italian Beef Macaroni, a comforting one-pan dish that combines tender macaroni pasta with a rich, savory beef sauce. Featuring perfectly seasoned ground beef, aromatic garlic and onions, and a robust blend of tomato paste, canned tomatoes, and beef broth, this dish is elevated by a sprinkle of Italian seasoning and a touch of Parmesan cheese. Ready in just 45 minutes, it's an easy and satisfying meal that's perfect for the whole family. Garnish with chopped parsley for a fresh finish, and serve it straight from the skillet for a no-fuss dinner that's bursting with classic Italian flavors. Whether you're craving comfort food or looking for a simple homemade pasta recipe, this dish hits the mark!
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Recipe Information
Ingredients
- 400 grams macaroni pasta
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium, finely diced onion
- 3 minced garlic cloves
- 2 tablespoons tomato paste
- 400 grams canned diced tomatoes
- 250 milliliters beef broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente according to the package instructions. Drain and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes or until soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the ground beef to the pan, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes.
Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
Add the canned diced tomatoes, beef broth, dried Italian seasoning, salt, and black pepper. Stir to combine.
Reduce the heat to low and let the sauce simmer gently for about 10 minutes, allowing the flavors to meld together.
Add the cooked macaroni to the sauce and toss to coat evenly.
Taste and adjust seasoning as needed.
Serve the Italian Beef Macaroni hot, topped with grated Parmesan cheese and optional fresh parsley for garnish.
Nutrition Facts
Calories |
3343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 342.0 g | 124% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 34.4 g | ||
| Protein | 162.8 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 777 mg | 60% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3700 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
