Israeli Sum Sum Sesame Cookies
Get ready to experience the nutty, buttery delight of Israeli Sum Sum Sesame Cookies! These classic Middle Eastern treats feature a rich dough infused with creamy unsalted butter and a hint of vanilla, perfectly balanced by a light sweetness. Each cookie is generously enrobed in raw sesame seeds, creating a golden, toasty exterior that delivers a satisfying crunch with every bite. Simple to prepare in just 20 minutes of hands-on time, this easy sesame cookie recipe is ideal for tea-time snacks, holiday cookie trays, or anytime you crave a homemade taste of tradition. With their aromatic sesame coating and melt-in-your-mouth texture, these cookies are a must-try for anyone seeking a unique and flavorful addition to their baking repertoire. Serve them alongside coffee, tea, or even as a delightful gift for loved ones!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 120 grams raw sesame seeds
Instructions
Preheat your oven to 170°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed, until light and fluffy (about 2-3 minutes).
Add the vanilla extract and egg to the butter mixture, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a soft dough forms.
Place the raw sesame seeds in a shallow bowl or plate.
Using a tablespoon-sized scoop, portion the dough into small balls. Roll each ball between your palms to smooth it out.
Gently press each dough ball into the sesame seeds, coating them thoroughly. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly flatten each dough ball with your fingers or the back of a spoon to form discs.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve these Israeli Sum Sum Sesame Cookies with tea or coffee, and enjoy!
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
