Israeli Spice Chicken with Tomato Relish
Infused with the vibrant flavors of the Middle East, this Israeli Spice Chicken with Tomato Relish combines crispy, golden-brown chicken thighs with a zesty, fresh topping to create a dish that's as bold as it is satisfying. A fragrant blend of spices, including cumin, coriander, paprika, turmeric, and a hint of cinnamon, deeply seasons the juicy, oven-roasted chicken, delivering a rich, earthy aroma and a crispy, flavorful skin. The accompanying tomato relish—made with sweet cherry tomatoes, tangy lemon juice, red onion, and fresh parsley—adds a refreshing brightness and juicy crunch to every bite. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe requires just 15 minutes of prep and is ready to serve in under an hour. Serve this spiced chicken with your favorite flatbread, rice, or a simple green salad for a complete Mediterranean-inspired meal. Keywords: Israeli spice chicken, tomato relish, Mediterranean chicken recipe, oven-roasted chicken, easy weeknight dinner recipe.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Turmeric
- 0.25 teaspoon Ground cinnamon
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 cups Cherry tomatoes
- 1 piece Red onion (small)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Lemon juice (freshly squeezed)
- 0.25 teaspoon Red chili flakes (optional)
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, mix garlic powder, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to create a spice rub.
Pat the chicken thighs dry with paper towels and rub them all over with the olive oil. Then evenly coat each piece with the spice rub.
Heat a large ovenproof skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 3-4 minutes until the skin is golden and crisp. Flip the chicken and cook for another 2 minutes.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
While the chicken cooks, prepare the tomato relish. Dice the cherry tomatoes and finely chop the red onion.
In a medium bowl, combine the tomatoes, red onion, parsley, lemon juice, and red chili flakes (if using). Gently toss to mix and set aside.
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
Serve the Israeli spice chicken warm with a generous spoonful of tomato relish on top or on the side.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4314 mg | 188% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 13.1 g | ||
| Protein | 167.4 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2766 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
