Island Rice
Transform your dinner table into a tropical paradise with this vibrant and flavorful Island Rice recipe. Infused with the creamy richness of coconut milk, the sweetness of caramelized pineapple chunks, and the zingy freshness of lime juice, this dish delivers a perfect balance of savory and sweet. Aromatic garlic and ginger elevate the rice, while a finishing touch of fresh cilantro and scallions adds a burst of color and herbaceous flavor. Ready in just 35 minutes, this versatile dish can be enjoyed as an exotic side or a standalone vegetarian main. Pair it with grilled seafood or chicken for a complete island-inspired feast. Perfect for any occasion, this Island Rice is a taste of the tropics in every bite!
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Recipe Information
Ingredients
- 2 cups long grain white rice
- 1 cup coconut milk
- 1 cup water
- 1 teaspoon salt
- 1 cup pineapple chunks (fresh or canned, drained)
- 2 stalks scallions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 whole lime, juiced
- 2 tablespoons fresh cilantro, chopped
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch. Drain well.
In a medium saucepan, combine the coconut milk, water, and salt. Stir to mix. Bring this mixture to a gentle boil over medium heat.
Once boiling, add the rinsed and drained rice. Stir gently, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it cook for 15-18 minutes or until the rice is tender and the liquid is absorbed.
While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Add the garlic and grated ginger and sauté for 1-2 minutes until fragrant.
Add the pineapple chunks to the skillet and cook until slightly caramelized, about 3-4 minutes.
Once the rice is cooked, fluff it with a fork and gently fold it into the skillet with the pineapple mixture.
Add the soy sauce and lime juice to the rice, stirring to evenly distribute the flavors.
Sprinkle the chopped scallions and fresh cilantro over the rice and gently mix.
Serve warm as a side dish or enjoy it as a light main dish with grilled seafood or chicken.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
