Island Ribs
Transport your taste buds to a tropical paradise with these irresistibly tender Island Ribs! This recipe features succulent pork ribs marinated in a bold, tangy-sweet blend of pineapple juice, soy sauce, honey, and fresh lime juice, infused with aromatic garlic, ginger, and a hint of smoked paprika. Slow-cooked to perfection, the ribs are then caramelized with a luscious, homemade glaze, giving them a sticky, flavorful finish. Topped with fresh scallions and cilantro, these ribs are bursting with island-inspired flavors that pair beautifully with coconut rice or a vibrant tropical fruit salad. Perfect for a cookout or a cozy family dinner, Island Ribs will quickly become your go-to recipe for irresistibly delicious, fall-off-the-bone ribs!
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Recipe Information
Ingredients
- 4 pounds pork ribs
- 1 cup pineapple juice
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons brown sugar
- 4 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 3 pieces scallions, sliced
- 2 tablespoons cilantro, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
Preheat your oven to 275°F (135°C).
Prepare the marinade by whisking together pineapple juice, soy sauce, honey, brown sugar, minced garlic, grated ginger, lime juice, smoked paprika, ground black pepper, and salt in a bowl.
Place the pork ribs on a large piece of aluminum foil and coat them generously with the marinade. Reserve 1/4 cup of the marinade for later use.
Seal the ribs tightly in the foil, creating a packet. Place the foil packet on a baking sheet.
Bake the ribs in the preheated oven for 3.5 hours or until they are tender and nearly falling off the bone.
While the ribs bake, prepare the glaze. Pour the reserved marinade into a small saucepan and bring it to a gentle simmer over medium heat.
In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk the slurry into the simmering marinade to thicken it. Remove from heat once the glaze reaches a syrupy consistency.
After 3.5 hours, remove the ribs from the oven and increase the oven temperature to 425°F (220°C).
Unwrap the ribs and brush them generously with the prepared glaze. Place the ribs back in the oven (uncovered) and roast for an additional 10-15 minutes until the glaze is caramelized.
Remove the ribs from the oven and let them rest for 5 minutes. Garnish with sliced scallions and chopped cilantro before serving.
Serve the Island Ribs hot with your favorite sides like coconut rice or a tropical fruit salad.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 20.5 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
