Island Coconut Curry Sauce
Dive into the tropical flavors of this Island Coconut Curry Sauce, a quick and delightful way to elevate your meals in just 25 minutes! This creamy, aromatic sauce combines the richness of full-fat coconut milk with the bold spices of red curry paste, turmeric, and cumin. A touch of grated ginger, garlic, and lime juice adds vibrant freshness, while a hint of brown sugar balances the flavors perfectly. Ideal for drizzling over steamed rice, noodles, or your favorite protein, this versatile sauce brings the essence of an island getaway directly to your plate. Garnish with fresh cilantro for an extra burst of color and freshness, making it a complete feast for both the eyes and the palate. Whether you're planning a cozy weeknight dinner or an exotic culinary escape, this velvety coconut curry sauce will instantly transport you to the tropics.
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Recipe Information
Ingredients
- 1 can (400 ml) coconut milk (full-fat)
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon (adjust to taste) salt
- 2 tablespoons vegetable oil or coconut oil
- 2 tablespoons, chopped fresh cilantro (optional, for garnish)
Instructions
Heat the vegetable or coconut oil in a medium-sized saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Add the red curry paste, turmeric powder, and ground cumin. Stir well to coat the onion mixture and cook for 1 minute to enhance the spices' flavors.
Pour in the can of coconut milk and stir until the curry paste is fully incorporated.
Add the brown sugar, lime juice, and salt. Stir to combine and bring the sauce to a gentle simmer.
Let the sauce simmer for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste and adjust the seasoning, adding more salt or lime juice as needed.
Remove from heat and garnish with freshly chopped cilantro if desired.
Serve warm over rice, noodles, vegetables, or protein of choice. Enjoy the tropical, creamy flavors of this Island Coconut Curry Sauce!
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3037 mg | 132% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 28.9 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
