Iskender Kebab
Get ready to savor the authentic flavors of Turkey with this Iskender Kebab recipe—a culinary masterpiece that combines tender marinated lamb or beef, golden-brown pita bread, and a rich, tangy tomato sauce. Enhanced by a drizzle of browned butter and served with creamy Greek yogurt, this dish is a harmonious blend of bold spices like paprika, cumin, and red pepper flakes, delivering irresistible Mediterranean flair. Perfectly balanced between savory and indulgent, Iskender Kebab is a stunning centerpiece for any dinner table, offering a delightful mix of textures and aromas. Ready in just over an hour, this traditional Turkish favorite is a showstopper for family gatherings or special occasions.
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Recipe Information
Ingredients
- 500 grams Lamb or beef, thinly sliced
- 2 pieces Pita bread
- 200 grams Greek yogurt
- 100 grams Butter
- 3 tablespoons Tomato paste
- 250 milliliters Water
- 2 tablespoons Olive oil
- 1 medium Onion, grated
- 2 pieces Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
Instructions
In a mixing bowl, combine the thinly sliced lamb or beef with grated onion, minced garlic, paprika, cumin, salt, black pepper, and olive oil. Let the meat marinate for at least 30 minutes, preferably up to 2 hours for more flavor.
While the meat marinates, prepare the tomato sauce. In a small saucepan, mix the tomato paste with water and stir over medium heat. Allow it to simmer for about 15 minutes until it thickens slightly, then season with a pinch of salt and red pepper flakes.
Preheat a large skillet or a grill pan over medium-high heat. Cook the marinated meat in batches to ensure even cooking until browned and cooked through, about 6-8 minutes per batch.
Cut the pita bread into small, bite-sized pieces and arrange them on a serving platter.
In a small saucepan, melt the butter over low heat until it turns a golden brown, giving it a nutty aroma. Be careful not to let it burn.
To assemble the Iskender Kebab, place the cooked meat over the pita bread pieces on the platter.
Pour the tomato sauce generously over the top, followed by drizzling the melted butter over everything.
Serve the kebab immediately with a side of Greek yogurt, adding a cooling contrast to the rich flavors.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.5 g | 298% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 21.0 g | ||
| Protein | 156.8 g | 314% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 399 mg | 31% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
