Ishtah Bil Aasil
Indulge in the Middle Eastern decadence of *Ishtah Bil Aasil*, a luxurious no-cook dessert or breakfast treat that comes together in just minutes. This simple yet irresistible dish combines rich, velvety clotted cream (Ishtah) with a generous drizzle of natural honey for the perfect balance of creamy and sweet. Chopped pistachios add a delightful crunch, while a hint of rose water offers a subtle floral aroma for those seeking an extra touch of elegance. Served alongside fresh flatbread or warm pita, this dish is perfect for dipping, scooping, and savoring to the last bite. With minimal preparation and maximum flavor, *Ishtah Bil Aasil* is an effortless way to bring a taste of Middle Eastern culinary tradition to your table. Perfect for breakfast, an appetizer, or a crowd-pleasing dessert!
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Recipe Information
Ingredients
- 500 grams Clotted cream (Ishtah)
- 6 tablespoons Natural honey
- 2 tablespoons Pistachios (chopped)
- 0.5 teaspoons Rose water (optional)
- 4 pieces Fresh flatbread or warm pita
Instructions
1. Place the clotted cream (Ishtah) into a medium-sized serving bowl or divide it evenly among individual serving dishes.
2. Drizzle the honey generously over the clotted cream, ensuring it evenly coats the surface.
3. Sprinkle the chopped pistachios over the top for added texture and flavor.
4. If desired, add a few drops of rose water for a subtle floral aroma.
5. Serve immediately with fresh flatbread or warm pita on the side, allowing diners to scoop up the Ishtah mixture with the bread.
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 29.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
