Irish Tea Cake with Glaze
Delight your taste buds with this classic Irish Tea Cake with Glaze—a simple yet elegant dessert that's perfect for any occasion. This charming cake boasts a light and tender crumb, thanks to a perfectly balanced mixture of all-purpose flour, butter, and milk, and is subtly flavored with pure vanilla extract. Topped with a glossy vanilla glaze that adds just the right touch of sweetness, this cake pairs wonderfully with a steaming cup of tea or coffee. With minimal prep time and straightforward steps, this recipe is ideal for anyone seeking a homemade treat with a touch of European flair. Whether served at afternoon tea, as a delightful after-dinner dessert, or even as a sweet breakfast indulgence, this timeless Irish classic is destined to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 eggs
- 0.5 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).
Add the eggs one at a time to the butter mixture, mixing well after each addition. Scrape down the sides of the bowl as needed.
Stir in the vanilla extract.
Gradually add the dry flour mixture to the wet mixture in three additions, alternating with the milk in two additions (start and end with the dry ingredients). Mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cake is completely cooled, drizzle the glaze over the top and let it set for about 15 minutes before serving.
Slice and enjoy with a cup of tea or coffee!
Nutrition Facts
Calories |
3230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 519.3 g | 189% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 330.9 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 306 mg | 24% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
