Louisiana Pecan Praline Cake
Transport your taste buds to the heart of the South with this irresistible Louisiana Pecan Praline Cake. Bursting with the rich flavors of buttery pecans and a hint of brown sugar caramel, this moist, tender cake is a true Southern classic. Topped with a luscious praline glaze made from melted butter, brown sugar, and heavy cream, every slice is a decadent treat. The chopped pecans folded into the batter add a delightful crunch, while the optional garnish of toasted pecans elevates its visual and textural appeal. Perfect for holidays, potlucks, or any occasion that calls for indulgence, this pecan praline cake is as comforting as it is impressive. Whether served warm or at room temperature, this dessert will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup Butter (softened)
- 2 cups Granulated sugar
- 0.5 cup Packed light brown sugar
- 4 units Large eggs
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 2 teaspoons Vanilla extract
- 1 cup Chopped pecans
- 0.5 cup Unsalted butter (for glaze)
- 1 cup Packed light brown sugar (for glaze)
- 0.25 cup Heavy cream
- 1 cup Powdered sugar
- 0.5 cup Pecans (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or spray it with nonstick cooking spray.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined.
Stir in the vanilla extract and chopped pecans.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the praline glaze. In a medium saucepan, melt 1/2 cup of butter over medium heat. Stir in 1 cup of packed light brown sugar and 1/4 cup of heavy cream.
Bring the mixture to a gentle boil, stirring constantly, and let it simmer for 2-3 minutes. Remove from heat and allow it to cool for 5 minutes.
Whisk in the powdered sugar until smooth. If the glaze is too thick, add a small amount of heavy cream to thin it to your desired consistency.
When the cake is finished baking, remove it from the oven and let it cool in the pan for 10 minutes. Drizzle the warm glaze evenly over the cake, spreading gently with a spatula if needed.
Sprinkle additional pecans on top for garnish, if desired. Let the glaze set for 15 minutes before serving.
Slice and enjoy your Louisiana Pecan Praline Cake!
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 98.1 g | 36% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 72.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
