Irish Potatoes Stuffed with Corned Beef
Elevate your comfort food game with these hearty Irish Potatoes Stuffed with Corned Beef—a delicious twist on classic twice-baked potatoes! Crispy russet potato skins are generously stuffed with a savory blend of tender, shredded corned beef, creamy sour cream, melted cheddar cheese, and a pop of fresh green onions. Perfectly seasoned and baked to golden perfection, this dish is the ultimate crowd-pleaser for St. Patrick’s Day feasts or cozy family dinners. With just 20 minutes of prep, these cheesy, flavor-packed potatoes deliver all the Irish pub vibes right to your table. Serve them as a satisfying side or a filling main dish!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 cup, cooked and shredded Corned beef
- 0.5 cup Sour cream
- 3 tablespoons Butter
- 1 cup, shredded Cheddar cheese
- 2 whole, thinly sliced Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the russet potatoes. Prick each potato several times with a fork.
Rub each potato with olive oil and place them on a baking sheet.
Bake the potatoes for 45-50 minutes, or until the skins are crisp and the insides are soft. Remove from the oven and let cool slightly.
While the potatoes cool, prepare the filling. In a mixing bowl, combine the shredded corned beef, sour cream, butter, 3/4 cup of the shredded cheddar cheese, sliced green onions, salt, and black pepper.
Once the potatoes are cool enough to handle, carefully cut them in half lengthwise.
Scoop out the insides of the potatoes, leaving about 1/4-inch of potato flesh in the skins to maintain their structure.
Add the scooped-out potato flesh to the mixing bowl with the filling mixture. Mash everything together until well combined.
Spoon the filling mixture back into the potato skins, mounding it generously.
Sprinkle the remaining 1/4 cup of cheddar cheese on top of each filled potato.
Place the stuffed potatoes back onto the baking sheet and return them to the oven.
Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Garnish with extra green onions if desired, and serve warm!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 282 mg | 22% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
