Nutrition Facts for Irish mist cream
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Irish Mist Cream

Image of Irish Mist Cream
Nutriscore Rating: 42/100

Indulge in the luxurious simplicity of Irish Mist Cream, a heavenly no-bake dessert that effortlessly blends elegance and ease. This creamy delight combines the rich silkiness of freshly whipped heavy cream with a subtle infusion of Irish Mist liqueur, offering a touch of whiskey and honeyed warmth in every spoonful. Sweetened with powdered sugar and delicately scented with vanilla extract, this dessert strikes the perfect balance between light and luscious. Finished with a sprinkle of decadent dark chocolate shavings and a refreshing garnish of fresh mint leaves, Irish Mist Cream makes a stunning treat for any occasion. Ready in just 10 minutes and ideal for entertaining, this recipe is a true showstopper, perfect for those craving a sophisticated yet fuss-free dessert. Serve it chilled and enjoy a taste of Ireland's charm in every bite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 240 ml Heavy cream
  • 60 ml Irish Mist liqueur
  • 30 g Powdered sugar
  • 1 tsp Vanilla extract
  • 15 g Dark chocolate (shaved or grated, for garnish)
  • 4 leaves Fresh mint leaves (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Chill your mixing bowl and whisk or hand mixer attachments in the refrigerator for about 15 minutes to ensure the cream whips properly.

2

Remove the chilled bowl and whisk from the refrigerator. Add the heavy cream to the bowl.

3

Using a hand mixer or a stand mixer on medium speed, whip the cream until it starts to thicken slightly, about 2-3 minutes.

4

Gradually add the powdered sugar to the cream while continuing to whisk. Whisk until the cream forms soft peaks.

5

Reduce the mixer speed to low and slowly drizzle in the Irish Mist liqueur and vanilla extract. Gently mix just until incorporated, being careful not to over-whip the cream.

6

Once the cream is well blended and smooth, divide it evenly among dessert glasses or small bowls.

7

Top each serving with a sprinkle of shaved dark chocolate and garnish with a fresh mint leaf for a touch of elegance.

8

Serve immediately or refrigerate for up to 1 hour before serving. Enjoy your Irish Mist Cream chilled!

Cooking Tip: Take your time with each step for the best results!
307
cal
0.3g
protein
15.8g
carbs
21.7g
fat

Nutrition Facts

1 serving (87.6g)
Calories
307
% Daily Value*
Total Fat 21.7 g 28%
Saturated Fat 13.1 g 65%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 22 mg 1%
Total Carbohydrate 15.8 g 6%
Dietary Fiber 0.6 g 2%
Total Sugars 14.5 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.3 mg 1%
Potassium 28 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.3%%
0.5%%
75.3%%
Fat: 782 cal (75.3%%)
Protein: 4 cal (0.5%%)
Carbs: 252 cal (24.3%%)