Nutrition Facts for Irish kiss

Irish Kiss

Image of Irish Kiss
Nutriscore Rating: 60/100

Indulge in the creamy decadence of an Irish Kiss, the ultimate dessert cocktail that blends luxurious flavors into one irresistible drink. This silky-smooth concoction combines the rich, velvety notes of Baileys Irish Cream and coffee liqueur with a hint of sweet caramel syrup, all elevated by the luscious texture of heavy cream. Served over ice and topped with optional shaved chocolate, this quick and easy recipe is perfect for entertaining guests or capping off a cozy night at home. Ready in just 5 minutes, the Irish Kiss is a heavenly treat that captures the essence of indulgence in every sip.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 oz Baileys Irish Cream
  • 1 oz Coffee liqueur (e.g., KahlΓΊa)
  • 0.5 oz Caramel syrup
  • 1 oz Heavy cream
  • 6 pieces Ice cubes
  • 1 tbsp Shaved chocolate (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Fill a cocktail shaker with the ice cubes.

2

Add the Baileys Irish Cream, coffee liqueur, caramel syrup, and heavy cream to the shaker.

3

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.

4

Strain the mixture into a rocks glass filled with fresh ice cubes.

5

If desired, garnish with a sprinkle of shaved chocolate for added decadence.

6

Serve immediately and enjoy responsibly.

⚑
Cooking Tip: Take your time with each step for the best results!
422
cal
1.9g
protein
36.8g
carbs
17.6g
fat

Nutrition Facts

1 serving (310.1g)
Calories
422
% Daily Value*
Total Fat 17.6 g 23%
Saturated Fat 10.1 g 50%
Polyunsaturated Fat 0.0 g
Cholesterol 48 mg 16%
Sodium 56 mg 2%
Total Carbohydrate 36.8 g 13%
Dietary Fiber 0.1 g 0%
Total Sugars 32.1 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 65 mg 5%
Iron 0.2 mg 1%
Potassium 104 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
2.4%%
50.6%%
Fat: 158 cal (50.6%%)
Protein: 7 cal (2.4%%)
Carbs: 147 cal (47.0%%)