Irish Cream Coffee
Indulge in the rich, velvety flavors of Irish Cream Coffee, a cozy and decadent beverage perfect for any occasion. This simple yet luxurious recipe combines freshly brewed coffee with the smooth, creamy notes of Irish Cream liqueur, creating a delightful balance of warmth and indulgence. Topped with a dollop of fluffy whipped cream and a sprinkle of grated chocolate or cocoa powder, this coffeehouse-worthy treat is ready in just 5 minutes. Whether you're savoring it as a sweet morning pick-me-up or a relaxing after-dinner drink, this Irish Cream Coffee is guaranteed to elevate your coffee experience.
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Recipe Information
Ingredients
- 240 ml Freshly brewed coffee
- 45 ml Irish Cream liqueur
- 2 tablespoons Whipped cream
- 1 teaspoon Sugar (optional)
- 1 teaspoon Grated chocolate or cocoa powder (for garnish, optional)
Instructions
Brew a fresh cup of your favorite coffee, approximately 240ml.
Pour the coffee into a heatproof mug, leaving enough room for the Irish Cream and toppings.
Stir in 45ml of Irish Cream liqueur until well combined.
Taste the drink and, if desired, add 1 teaspoon of sugar to sweeten. Stir until dissolved.
Top the coffee with 2 tablespoons of whipped cream for a rich and creamy finish.
Garnish with a sprinkle of grated chocolate or cocoa powder, if desired, for an extra touch of indulgence.
Serve immediately and enjoy your Irish Cream Coffee while it’s warm!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 14.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
