Irish Cheddar and Chive Smashed Potatoes
Creamy, cheesy, and bursting with fresh flavor, Irish Cheddar and Chive Smashed Potatoes are the perfect side dish to elevate any meal. Featuring buttery Yukon Gold potatoes smashed to a rustic texture and infused with rich Irish cheddar, this recipe combines indulgent flavors with homemade simplicity. Freshly chopped chives lend a vibrant, herbaceous note, while the optional hint of garlic adds a subtle depth. With just 30 minutes from start to finish, this comforting dish is ideal for weeknight dinners or as a standout pairing for festive feasts. Serve these irresistible smashed potatoes warm, garnished with extra chives for a pop of color that’s as appetizing as it is delicious. Perfect for fans of creamy mashed potatoes with a twist!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 tsp Salt
- 4 tbsp Unsalted butter
- 0.5 cup Heavy cream
- 1 cup Irish cheddar cheese, shredded
- 3 tbsp Fresh chives, chopped
- 0.5 tsp Black pepper
- 0.25 tsp Optional: garlic powder
Instructions
Scrub the Yukon Gold potatoes clean and cut them into roughly equal-sized chunks (leave the skins on for extra texture and flavor).
Place the potatoes in a large pot and fill with water until the potatoes are just covered. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
Drain the potatoes and return them to the same pot. Allow them to sit in the hot pot for 1-2 minutes to evaporate any remaining moisture.
Add the unsalted butter and heavy cream to the pot with the potatoes. Use a potato masher to smash the potatoes to your desired consistency (some chunks are fine for a rustic texture).
Stir in the shredded Irish cheddar cheese and continue mashing until the cheese is melted and fully incorporated.
Add the chopped chives, black pepper, and optional garlic powder. Stir gently to combine, ensuring even distribution.
Taste and adjust seasoning, adding more salt or pepper if needed.
Serve warm, garnished with additional chopped chives if desired.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 160.7 g | 58% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.2 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 945 mg | 73% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3926 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
