Ipa Pizza Dough Bread Machine
Transform your homemade pizza nights with this bold and flavorful IPA Pizza Dough, effortlessly prepared in a bread machine! Infused with the hoppy richness of India Pale Ale (IPA) beer, this dough offers a unique depth of flavor, elevating your pizza crust to new heights. Perfectly balanced with all-purpose flour, olive oil, and a touch of sugar, this recipe yields a dough that's soft, pliable, and ideal for rolling into crispy-yet-tender bases. The bread machine takes care of the kneading and rising, making this a foolproof, hands-off process with minimal prep time. Whether you’re crafting a classic margherita or experimenting with gourmet toppings, this IPA-infused dough ensures every bite bursts with character. Ready in under two hours, it’s a go-to choice for pizza lovers looking to add a creative twist to their homemade creations.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup IPA beer
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Olive oil
- 2.25 teaspoons Active dry yeast
Instructions
Pour the IPA beer into a microwave-safe container and warm it to approximately 100-110°F (37-43°C). This activates the yeast without killing it.
Add the warmed IPA beer to the bread machine pan.
Add the olive oil, salt, and sugar to the bread machine pan.
Pour the all-purpose flour on top of the liquid ingredients, ensuring it forms an even layer.
Make a small well in the center of the flour and add the active dry yeast. This keeps the yeast away from the liquid until the machine begins mixing.
Set your bread machine to the 'Dough' cycle and start it. Allow the machine to knead and rise the dough as per its settings (usually around 90 minutes).
Once the cycle completes, remove the dough from the bread machine and place it on a lightly floured surface.
Knead the dough gently by hand for about 1-2 minutes, then shape it into a ball or divide as needed.
Let the dough rest for 15 minutes at room temperature under a clean kitchen towel before rolling it out for your pizza or flatbread.
Cook as desired with your favorite toppings or preheat your oven to 475°F (245°C) for a crisp pizza base, baking for 10-15 minutes until golden and bubbly.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.9 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
