Iowa Brownies
Sink your teeth into these rich, fudgy Iowa Brownies, a Midwestern classic that delivers indulgent chocolate flavor in every bite. Made with pantry staples like unsalted butter, granulated sugar, and unsweetened cocoa powder, these brownies come together effortlessly in just 15 minutes of prep time. The batter is enhanced with a hint of vanilla extract and can be taken to the next level with the addition of optional chopped walnuts for a delightful crunch. Baked to perfection, these crowd-pleasers have an irresistibly moist interior and a slightly crackly top. Whether dusted with a light snow of powdered sugar or enjoyed as-is, they’re the ultimate treat for chocolate lovers. Perfect for family gatherings, potlucks, or an anytime indulgence, this one-pan wonder will quickly become a staple in your dessert repertoire!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, ensuring some overhang for easy removal.
In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and cocoa powder until smooth and well combined.
Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Fold in the flour and salt until just combined. Be careful not to overmix, as this can lead to tougher brownies.
If using chopped walnuts, fold them gently into the batter at this stage.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan.
If desired, dust the top of the brownies with powdered sugar before slicing into squares or rectangles to serve.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 35.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
