Instant Potato Soup
Warm, creamy, and ready in just 15 minutes, this Instant Potato Soup is the ultimate comfort food for busy weeknights! Made with instant mashed potato flakes, this recipe delivers rich, velvety texture without the hassle of peeling or mashing. A savory base of sautéed garlic and chicken or vegetable broth ensures robust flavor, while whole milk or cream adds an extra layer of indulgence. Customize each bowl with optional toppings like cheddar cheese, crispy bacon bits, or fresh green onions for a personal touch. Perfect for a quick lunch or a cozy dinner, this easy potato soup recipe is a lifesaver when you need something delicious and satisfying in a flash.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 cloves garlic
- 4 cups chicken or vegetable broth
- 1.5 cups instant mashed potato flakes
- 1 cup whole milk or cream
- 1 cup cheddar cheese (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onions (optional)
- 0.25 cup bacon bits (optional)
Instructions
In a medium-sized pot, melt the butter over medium heat.
Peel and mince the garlic cloves, then sauté them in the butter until fragrant, about 1 minute.
Pour in the chicken or vegetable broth and bring it to a gentle boil.
Gradually whisk in the instant mashed potato flakes until smooth and thickened.
Reduce the heat to low and stir in the milk or cream.
If using cheddar cheese, add it to the soup and stir until melted and fully incorporated.
Season the soup with salt and black pepper. Adjust seasoning to taste.
Optional: Garnish with green onions, bacon bits, or additional cheese before serving.
Serve warm in bowls and enjoy your homemade instant potato soup!
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1423 mg | 62% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.3 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
