Instant Mashed Potato Soup
Warm, comforting, and ready in just 25 minutes, this Instant Mashed Potato Soup is the perfect quick homemade meal for busy weeknights. Creamy and velvety, this recipe makes clever use of instant mashed potato flakes to create a rich, luscious base with minimal effort. Infused with the savory flavors of sautéed onion, garlic, and chicken or vegetable broth, every spoonful is smooth, satisfying, and deeply flavorful. The addition of milk and heavy cream enhances its luxurious texture, while optional toppings like cheddar cheese, crispy bacon, and fresh chives elevate it to restaurant-quality indulgence. Whether you’re craving a cozy dinner or an easy lunch, this one-pot potato soup is a satisfying crowd-pleaser that’s sure to become a household favorite. Perfect for fans of quick comfort food dinners, this recipe is sure to be on repeat!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 medium, finely chopped Onion
- 4 cups Chicken or vegetable broth
- 1.5 cups Instant mashed potato flakes
- 1 cup Milk
- 0.5 cup Heavy cream
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon (adjust to taste) Black pepper
- 0.5 cup, shredded (optional) Cheddar cheese
- 2 tablespoons, sliced (optional garnish) Chives or green onions
- 2 slices, cooked and crumbled (optional garnish) Bacon
Instructions
In a large pot over medium heat, melt the butter.
Add the finely chopped onion and sauté for 3-4 minutes, until softened and translucent.
Add the minced garlic and sauté for another 30 seconds until fragrant.
Pour in the chicken or vegetable broth and bring it to a gentle simmer.
Slowly whisk in the instant mashed potato flakes until fully incorporated and smooth.
Stir in the milk and heavy cream to add creaminess to the soup.
Season with salt and black pepper, tasting and adjusting as needed.
If desired, stir in the shredded cheddar cheese until melted and well combined.
Simmer the soup for another 5 minutes, stirring occasionally, to allow the flavors to meld.
Serve hot, garnished with chives, green onions, crumbled bacon, or additional shredded cheese, if desired.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 6888 mg | 299% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 27.2 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 670 mg | 52% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2288 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
