Instant Garlic Mashed Potatoes
Create a bowl of creamy, velvety comfort in minutes with these Instant Garlic Mashed Potatoes! Infused with the rich aroma of freshly minced garlic simmered in butter, this quick and easy recipe combines the convenience of instant potato flakes with the indulgence of real, homemade flavor. Perfectly seasoned with a pinch of salt and ground black pepper, these mashed potatoes come together in just 15 minutes, making them an ideal side dish for busy weeknights or last-minute dinner parties. Top with a sprinkle of fresh parsley for an elegant touch, and serve alongside your favorite main courses for a truly satisfying meal. Whether you're craving a classic comfort food or need a versatile dish in a hurry, this recipe delivers in both taste and simplicity.
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Recipe Information
Ingredients
- 2 cups Instant potato flakes
- 2 cups Water
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoons Parsley (optional, for garnish)
Instructions
In a medium saucepan, bring 2 cups of water and 2 minced garlic cloves to a boil over medium heat to infuse the garlic flavor.
Once the water is boiling, reduce the heat to low and stir in 4 tablespoons of unsalted butter until melted.
Add 1 cup of milk to the saucepan and stir, bringing the mixture back to a simmer without letting it boil.
Remove the saucepan from heat and gradually stir in 2 cups of instant potato flakes until fully incorporated and smooth.
Season the mashed potatoes with 0.5 teaspoons of salt and 0.25 teaspoons of ground black pepper. Adjust seasoning to taste if needed.
Fluff the mashed potatoes with a fork and transfer to a serving bowl.
Optional: Sprinkle with 1 tablespoon of chopped parsley for garnish before serving.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 15.9 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 400 mg | 31% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
