Instant Coffee Cake
Indulge in the perfect fusion of simplicity and flavor with this Instant Coffee Cake – a quick, no-fuss dessert that’s sure to delight coffee lovers and cake enthusiasts alike. Made with pantry staples like all-purpose flour, sugar, and baking powder, this cake gets its rich, aromatic twist from a tablespoon of instant coffee dissolved in hot water, creating a moist and flavorful treat. With just 10 minutes of prep time and a total bake-and-cool time of under an hour, this recipe delivers coffee shop-quality results in the comfort of your own kitchen. Serve this crowd-pleasing dessert as a standalone treat or lightly dusted with powdered sugar for an elegant finish. Perfect for brunch, tea time, or as an after-dinner indulgence, this easy coffee cake recipe is a surefire way to impress without spending hours in the kitchen!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 1 tablespoons instant coffee powder
- 2 tablespoons hot water
- 0.5 cups whole milk
- 0.25 cups vegetable oil
- 1 teaspoons vanilla extract
- 2 whole large eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a small bowl, dissolve the instant coffee powder in the hot water and set it aside to cool slightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, mix the cooled coffee mixture, milk, vegetable oil, vanilla extract, and eggs until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently whisk until the batter is smooth and lump-free.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the coffee cake on its own or with a dusting of powdered sugar on top. Enjoy!
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 156.8 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 245 mg | 19% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
