Inspired Steakhouse Mushrooms
Elevate your next meal with these Inspired Steakhouse Mushrooms, a savory side dish that’s bursting with rich umami flavors. Perfectly seared cremini mushrooms are cooked with garlic, fresh thyme, and a touch of soy sauce for a depth of flavor that rivals any steakhouse favorite. Finished with a glossy butter sauce and a sprinkle of fresh parsley, these mushrooms are tender, aromatic, and irresistibly flavorful. With just 10 minutes of prep and 20 minutes of cooking, this quick and easy recipe is ideal for pairing with a sizzling steak, roasted chicken, or as a stand-alone vegetarian delight. Perfectly seasoned and effortlessly elegant, these mushrooms bring gourmet flair to your dinner table.
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Recipe Information
Ingredients
- 450 grams Cremini mushrooms
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves
- 2 sprigs Fresh thyme
- 2 tablespoons Fresh parsley
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Slice larger mushrooms in half, and leave smaller ones whole for uniform cooking.
Chop the parsley finely and mince the garlic cloves. Set both aside.
Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of the butter. Allow the butter to melt completely and coat the skillet.
Add the mushrooms to the skillet in a single layer, making sure not to overcrowd them. Let them cook undisturbed for 5 minutes to sear, then stir occasionally for another 5 minutes as they release their juices.
Stir in the minced garlic and thyme sprigs. Cook for another 2 minutes, until the garlic is fragrant.
Add the remaining 1 tablespoon of butter, soy sauce, salt, and black pepper. Toss the mushrooms to coat them evenly in the sauce and cook for an additional 3-5 minutes, until the liquid reduces slightly and the mushrooms are glossy.
Remove the thyme sprigs and sprinkle the mushrooms with the chopped parsley.
Serve immediately as a side dish alongside steak, chicken, or your favorite main course.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 9.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
