Insalata Di Formaggio Cheese Salad
Indulge in the vibrant flavors of Italy with this Insalata Di Formaggio Cheese Salad, a delightful medley of crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices. Elevated by the creamy richness of mozzarella pearls, nutty shaved Parmesan, and buttery Fontina cheese cubes, this salad is a true celebration of Italian cheeses. Freshly chopped basil adds an aromatic touch, while a tangy-sweet homemade vinaigrette made with olive oil, balsamic vinegar, honey, and Dijon mustard ties it all together. Ready in just 15 minutes, this no-cook recipe is perfect as a light appetizer, a refreshing side dish, or even a quick lunch. Simple, elegant, and packed with flavor, this cheese-forward masterpiece will transport your taste buds to the heart of Italy.
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Recipe Information
Ingredients
- 4 cups Mixed greens (arugula, baby spinach, and radicchio)
- 1 cup Cherry tomatoes
- 1 medium Cucumbers
- 1 cup Mozzarella pearls
- 0.5 cup Parmesan cheese (shaved)
- 0.5 cup Fontina cheese (cubed)
- 10 leaves Fresh basil leaves
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mixed greens thoroughly; set aside in a large bowl.
Halve the cherry tomatoes. Peel the cucumber, slice it into thin rounds, and add them to the bowl with the greens.
Add the mozzarella pearls, shaved Parmesan, and cubed Fontina cheese to the bowl.
Chop the fresh basil leaves gently and sprinkle them over the salad mixture.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Drizzle the homemade vinaigrette over the salad and toss gently to combine all ingredients evenly.
Serve immediately as a light appetizer or side dish. Enjoy your Insalata Di Formaggio Cheese Salad!
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 26.7 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2518 mg | 194% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
