Indonesian Green Beans with Ginger Chili
Bring bold flavors to your table with this vibrant Indonesian Green Beans with Ginger Chili recipe—an irresistible fusion of crisp green beans tossed in a fragrant blend of freshly grated ginger, garlic, and sliced red chilies. The sweetness of kecap manis and the savory depth of soy sauce create a perfect harmony of flavors, while a splash of lime juice adds a zesty finish. Stir-fried in aromatic coconut oil and ready in just 25 minutes, this quick and easy side dish is a delightful way to add a spicy kick to your meal. Perfect as a standalone vegetable dish or served alongside steamed rice, it’s a crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 500 grams green beans
- 2 tablespoons, grated ginger (fresh)
- 3 garlic cloves
- 2 red chilies
- 2 shallots
- 2 tablespoons soy sauce
- 1 tablespoon kecap manis (sweet soy sauce)
- 2 tablespoons coconut oil (or vegetable oil)
- 1 tablespoon lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Wash and trim the green beans, cutting off the ends.
Peel and finely mince the garlic. Thinly slice the red chilies (remove seeds for less heat if desired) and the shallots.
Heat the coconut oil in a large skillet or wok over medium-high heat.
Add the shallots, ginger, and garlic to the skillet. Stir-fry for about 1-2 minutes until fragrant, but avoid burning the garlic.
Add the sliced chilies and stir-fry for another 30 seconds.
Toss in the green beans and stir well to coat them in the aromatics. Cook for 4-5 minutes, stirring frequently, until the beans are tender but still crisp. Reduce the heat slightly if needed to prevent over-browning.
Add the soy sauce, kecap manis, lime juice, salt, and pepper. Stir to evenly distribute the seasonings and coat the beans.
Cook for an additional 1-2 minutes, allowing the flavors to meld and the beans to reach the desired level of tenderness.
Remove from heat and transfer to a serving dish. Garnish with additional sliced chilies or a squeeze of lime, if desired.
Serve hot as a side dish or enjoy with steamed rice for a complete meal.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3445 mg | 150% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 36.8 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2296 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
