Individual Hot Fudge Sundae Cakes
Indulge in pure decadence with these Individual Hot Fudge Sundae Cakes, a dessert lover's dream that combines rich, molten chocolate cake with the joy of a classic sundae. Easy to prepare in just 15 minutes of prep time and 12 minutes of baking, these single-serve delights feature a sumptuous blend of semisweet chocolate and cocoa powder for an intense chocolate flavor, perfectly balanced with the sweetness of granulated sugar. Baked to perfection with soft, gooey centers, they’re ideal for satisfying your chocolate cravings. Serve straight from the ramekin with a scoop of creamy vanilla ice cream and a drizzle of hot fudge sauce for a show-stopping treat that’s perfect for dinner parties, date nights, or a luxurious solo indulgence. Keywords: molten chocolate cake, individual desserts, hot fudge sundae cakes, easy chocolate dessert, single-serve cakes.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 100 grams Granulated sugar
- 50 grams All-purpose flour
- 15 grams Cocoa powder
- 1 pinch Salt
- 2 Eggs
- 1 teaspoon Vanilla extract
- to taste Ice cream (optional, for serving)
- to taste Hot fudge sauce (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins or oven-safe bowls, and place them on a baking tray.
In a microwave-safe bowl, melt the butter and semisweet chocolate chips together in 30-second intervals, stirring after each, until smooth. Allow it to cool slightly.
In a separate mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, and a pinch of salt.
Add the eggs and vanilla extract to the cooled chocolate mixture, whisking until fully combined.
Gradually pour the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix.
Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center remains slightly soft and gooey.
Remove the ramekins from the oven and let them cool for 2-3 minutes. Carefully serve warm, topped with a scoop of vanilla ice cream and a drizzle of hot fudge sauce if desired.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 53.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
