Individual Frosty Pumpkin Custards
Indulge in the creamy, spiced perfection of Individual Frosty Pumpkin Custards, a delightful twist on traditional pumpkin desserts that’s perfect for the holiday season or anytime you’re craving a comforting treat. These silky frozen custards combine the rich flavors of pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and the luxurious creaminess of heavy cream and egg yolks for a dessert that’s as smooth as it is satisfying. Easy to make and served in individual ramekins, these custards are ideal for entertaining, offering a make-ahead option that will impress your guests with their frosty texture and velvety finish. Garnish them with whipped cream or a sprinkle of crushed graham crackers for an extra layer of indulgence. Embrace the spirit of autumn with this irresistible dessert that’s the perfect balance of cozy and refreshing!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 cup Brown sugar
- 2 tablespoons Granulated sugar
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the pumpkin puree, heavy cream, and whole milk. Heat over medium heat until the mixture begins to steam, stirring occasionally. Do not let it boil.
In a mixing bowl, whisk together the brown sugar, granulated sugar, egg yolks, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and well combined.
Slowly pour about 1/2 cup of the warm pumpkin mixture into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
Gradually add the egg mixture back into the saucepan with the remaining pumpkin mixture, stirring constantly over medium heat.
Cook the mixture gently, stirring frequently with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon. This should take about 8-10 minutes.
Remove the custard from the heat and strain it through a fine-mesh sieve into a bowl to ensure a smooth texture.
Let the custard cool to room temperature, then divide the mixture evenly among six small ramekins or serving dishes.
Cover each ramekin with plastic wrap and freeze for at least 4 hours or overnight until firm.
Before serving, let the custards sit at room temperature for 5-10 minutes to soften slightly. Optionally, garnish with whipped cream, a sprinkle of cinnamon, or crushed graham crackers.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 26.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
