Indian Spiced Potatoes
Transform your weeknight meals with the bold, vibrant flavors of Indian Spiced Potatoes! This recipe combines tender, golden-crisp potato cubes with a symphony of aromatic spices like cumin, mustard seeds, turmeric, and chili powder, delivering a warm and earthy kick in every bite. Infused with the freshness of garlic, ginger, and green chili, finished with a sprinkle of fresh cilantro and a zesty lemon twist, this dish is bursting with authentic Indian-inspired goodness. Perfect as a comforting side dish or a standalone snack, these spiced potatoes are quick to prepare—ready in just 40 minutes—and guaranteed to tantalize your taste buds. Whether you're exploring Indian cuisine for the first time or craving a flavorful twist on classic potatoes, this recipe is a must-try!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 2 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
- 1 tablespoon Lemon juice
- 2 units Garlic cloves
- 1 teaspoon Fresh ginger
- 1 unit Green chili
Instructions
Peel and dice the potatoes into small cubes (about 1-2 cm each).
Finely mince the garlic, ginger, and green chili. Chop the fresh cilantro and set aside.
Bring a pot of water to a boil, add a pinch of salt, and parboil the potatoes for 5-6 minutes. Drain them and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the cumin seeds and mustard seeds to the oil. Stir until the seeds start to sizzle and pop, about 30 seconds.
Add the minced garlic, ginger, and green chili to the pan. Sauté for 1-2 minutes until fragrant.
Sprinkle in the turmeric powder, ground coriander, ground cumin, and chili powder. Stir the spices into the oil for 30 seconds.
Add the parboiled potatoes to the pan. Stir well to coat the potatoes evenly with the spices.
Season with salt and continue to cook the potatoes on medium heat, stirring occasionally, for 10-12 minutes until they are golden and crispy on the edges.
Remove the pan from the heat and stir in the fresh cilantro and lemon juice.
Serve hot as a side dish or enjoy as a flavorful snack.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 7.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
