Indian Spiced Chicken Patties with Cucumber Raita
Transform your weeknight dinner with these irresistibly flavorful Indian Spiced Chicken Patties paired with a cooling cucumber raita! Infused with an aromatic blend of cumin, coriander, garam masala, and turmeric, these golden-brown patties are made with ground chicken and fresh herbs like cilantro and optional green chili for a customizable heat level. Perfectly balanced with the creamy, tangy cucumber raita—featuring refreshing mint and lemon juice—this dish is as vibrant as it is satisfying. Quick to prepare in just 35 minutes, these patties make a versatile main course served with naan, rice, or salad. Healthy, protein-packed, and bursting with authentic Indian flavors, this recipe is a crowd-pleaser for weeknights or casual gatherings alike.
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Recipe Information
Ingredients
- 500 grams ground chicken
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 1 tablespoon, freshly grated ginger
- 1 finely chopped (optional) green chili
- 2 tablespoons, chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 0.5 teaspoon turmeric powder
- 1 teaspoon, or to taste salt
- 0.5 teaspoon black pepper
- 0.5 cup bread crumbs
- 1 egg
- 2 tablespoons vegetable oil
- 1 medium-sized, grated and squeezed to remove excess water cucumber
- 1 cup plain yogurt
- 1 tablespoon, chopped fresh mint
- 1 teaspoon lemon juice
- 0.25 teaspoon, or to taste salt (for raita)
Instructions
In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, grated ginger, chopped green chili, and cilantro.
Add ground cumin, ground coriander, garam masala, turmeric powder, salt, black pepper, bread crumbs, and the egg. Mix everything thoroughly to ensure the spices are evenly distributed.
Divide the mixture into 8 equal portions and shape each into a patty about 1 cm thick.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, cook the patties in batches, 3–4 minutes per side, until golden brown and fully cooked through (internal temperature should register 74°C / 165°F). Remove cooked patties and place them on a plate lined with paper towels to drain excess oil.
To make the cucumber raita, combine grated cucumber, plain yogurt, chopped mint, lemon juice, and a pinch of salt in a small bowl. Mix well and adjust seasoning, if desired.
Serve the warm chicken patties alongside the cucumber raita. Garnish with additional cilantro or mint, if preferred.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.4 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
