Indian Shrimp
Dive into the vibrant flavors of India with this irresistible Indian Shrimp recipe, a delightful seafood curry that balances bold spices with creamy coconut milk. Juicy shrimp are simmered to perfection in an aromatic sauce made from cumin seeds, turmeric, red chili, and garam masala, complemented by the brightness of fresh lime juice and cilantro. This dish comes together in just 35 minutes, making it an ideal option for a quick yet exotic weeknight dinner. Serve it hot with steamed basmati rice or buttery naan to soak up every drop of the flavorful curry. Perfect for curry lovers and seafood enthusiasts alike, this easy Indian Shrimp recipe is a crowd-pleaser that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined)
- 2 tablespoons Vegetable oil
- 1 large Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 tablespoon Ginger (minced)
- 2 medium Tomato (finely chopped)
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 1 teaspoon Cumin seeds
- 200 milliliters Coconut milk
- 2 tablespoons Cilantro (chopped)
- 1 teaspoon Salt
- 1 tablespoon Lime juice
Instructions
Clean the shrimp thoroughly and pat dry with a paper towel. Set aside.
Heat the vegetable oil in a large skillet over medium heat.
Add the cumin seeds and let them sizzle for about 30 seconds until aromatic.
Add the chopped onions to the skillet and sauté until golden brown, about 5 minutes.
Stir in the minced garlic and ginger, and cook for another 1-2 minutes.
Add the chopped tomatoes, turmeric powder, red chili powder, and ground coriander. Cook until the tomatoes break down into a paste, about 5-7 minutes.
Stir in the coconut milk and salt. Bring the mixture to a gentle simmer.
Add the shrimp to the skillet, ensuring they are evenly coated with the sauce. Cook for 4-5 minutes or until the shrimp turn pink and are cooked through.
Sprinkle in the garam masala and lime juice. Stir well to combine.
Remove from heat, garnish with chopped cilantro, and serve hot with steamed rice or naan.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3372 mg | 147% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 28.0 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 348 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
