Indian Potatoes
Transform your dinner table with the vibrant flavors of "Indian Potatoes," a quick and easy dish packed with aromatic spices and fresh herbs. Perfectly golden and tender, these potatoes are elevated with a blend of cumin seeds, mustard seeds, turmeric, and garam masala, creating a rich and earthy profile that's true to authentic Indian cuisine. Ready in just 30 minutes, this vegan and gluten-free recipe is garnished with fresh cilantro and a dash of zesty lemon juice, making it a perfect accompaniment to naan, basmati rice, or your favorite curry. Whether served as a side dish or a light vegetarian main, these Indian-spiced potatoes are a must-try for anyone seeking bold, comforting flavors.
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Recipe Information
Ingredients
- 4 medium-sized potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 0.5 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 0.5 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons fresh cilantro
- 1 tablespoon lemon juice
Instructions
Peel the potatoes and chop them into 1-inch cubes. Rinse the cubes thoroughly in cold water to remove excess starch, then set aside to drain.
Heat the vegetable oil in a large pan or skillet over medium heat.
Once the oil is hot, add the cumin seeds and mustard seeds. Allow them to sizzle and pop for about 30 seconds to release their aroma.
Reduce the heat to medium-low and stir in the turmeric powder, ground coriander, ground cumin, and red chili powder. Let the spices bloom for about 30 seconds.
Add the potato cubes into the pan and stir well, ensuring every piece is coated evenly with the spices.
Sprinkle the salt over the potatoes and add 2 tablespoons of water to help the potatoes cook. Cover the pan with a lid and let the potatoes cook for 15 to 20 minutes, stirring occasionally to prevent sticking. Add more water if necessary, ensuring the potatoes don’t dry out or burn.
Once the potatoes are tender and cooked through, remove the lid and increase the heat slightly to allow excess moisture to evaporate. Stir gently to prevent breaking the potatoes.
Sprinkle the garam masala over the cooked potatoes and mix well. Turn off the heat.
Garnish the potatoes with freshly chopped cilantro and a squeeze of lemon juice for added flavor.
Serve hot with naan, rice, or as a flavorful side dish.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 10.3 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4565 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
