Indian Fry Bread
Discover the irresistible charm of Indian Fry Bread, a golden, pillowy delight that’s as versatile as it is delicious. This quick and easy recipe combines pantry staples like all-purpose flour, baking powder, and milk to create soft, tender rounds of fried dough with a perfectly crispy exterior. Whether served as a warm and fluffy base for hearty Indian Tacos or drizzled with honey and powdered sugar for a sweet indulgence, this fry bread is a flavorful canvas for any topping you can imagine. With just 10 minutes of prep time and simple frying techniques, you’ll have a batch of these golden beauties ready in no time to elevate any meal or snack. Perfect for beginners and seasoned cooks alike, Indian Fry Bread is a must-try recipe that celebrates comfort food at its finest.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.25 cup water
- 2 cups (or enough to submerge bread) vegetable oil or shortening (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the milk and water to the dry ingredients and mix with a wooden spoon until the dough comes together. The dough should be soft but not overly sticky. If it’s too dry, add a splash of water; if it’s too sticky, sprinkle in a little more flour.
Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes until it becomes smooth.
Divide the dough into 6 equal portions, rolling each into a ball. Cover the dough balls with a clean kitchen towel and let rest for 10 minutes.
Heat the vegetable oil or shortening in a deep skillet or heavy-bottomed pot over medium heat until the oil reaches 350°F (175°C). If you don’t have a thermometer, the oil is ready when a small piece of dough dropped in sizzles and browns within a minute.
While the oil is heating, flatten each dough ball with a rolling pin or your hands to form a circle about 6 inches in diameter and 1/4 inch thick.
Carefully place one piece of dough into the hot oil, frying one at a time. Cook for 2-3 minutes per side or until golden brown and puffed up. Use tongs or a slotted spoon to turn the bread and ensure even cooking.
Remove the fry bread from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough.
Serve warm as a base for Indian Tacos or enjoy with honey, powdered sugar, or savory toppings.
Nutrition Facts
Calories |
5167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 479.7 g | 615% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 6% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.4 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 265 mg | 20% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
