Nutrition Facts for Incredibly easy cocoa cappuccino mousse

Incredibly Easy Cocoa Cappuccino Mousse

Image of Incredibly Easy Cocoa Cappuccino Mousse
Nutriscore Rating: 46/100

Indulge in the luxurious simplicity of this Incredibly Easy Cocoa Cappuccino Mousse, a no-cook dessert that delivers decadent flavor in just 15 minutes of prep time. This creamy mousse combines velvety heavy cream with a rich blend of unsweetened cocoa powder, aromatic instant espresso, and a touch of vanilla, creating a perfectly balanced treat with bold cappuccino notes. Finely chopped semi-sweet chocolate adds delightful texture, while optional garnishes like whipped cream and chocolate shavings provide an elegant finish. Perfect for effortless entertaining or a cozy night in, this quick chocolate mousse recipe is an impressive dessert that's as easy to prepare as it is to savor.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Heavy cream
  • 3 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Instant espresso powder
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Semi-sweet chocolate (finely chopped or grated)
  • Whipped cream (optional, for garnish)
  • Chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chill a mixing bowl and whisk attachment in the freezer for 10 minutes before starting, to ensure the heavy cream whips properly.

2

In the chilled mixing bowl, combine the heavy cream, granulated sugar, cocoa powder, instant espresso powder, and vanilla extract.

3

Using a hand mixer or stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip; stop as soon as the mixture holds its shape but remains smooth.

4

Gently fold in the finely chopped or grated semi-sweet chocolate using a spatula until evenly distributed.

5

Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes or until ready to serve.

6

Before serving, optionally top with a dollop of whipped cream and garnish with chocolate shavings for extra flair.

Cooking Tip: Take your time with each step for the best results!
1555
cal
4.0g
protein
60.0g
carbs
133.5g
fat

Nutrition Facts

1 serving (451.3g)
Calories
1555
% Daily Value*
Total Fat 133.5 g 171%
Saturated Fat 80.3 g 401%
Polyunsaturated Fat 0.0 g
Cholesterol 375 mg 125%
Sodium 128 mg 6%
Total Carbohydrate 60.0 g 22%
Dietary Fiber 5.3 g 19%
Total Sugars 50.5 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 2.7 mg 15%
Potassium 299 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.5%%
1.1%%
82.4%%
Fat: 1201 cal (82.4%%)
Protein: 16 cal (1.1%%)
Carbs: 240 cal (16.5%%)