Nutrition Facts for Incredibly easy cocoa cappuccino mousse
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Incredibly Easy Cocoa Cappuccino Mousse

Image of Incredibly Easy Cocoa Cappuccino Mousse
Nutriscore Rating: 46/100

Indulge in the luxurious simplicity of this Incredibly Easy Cocoa Cappuccino Mousse, a no-cook dessert that delivers decadent flavor in just 15 minutes of prep time. This creamy mousse combines velvety heavy cream with a rich blend of unsweetened cocoa powder, aromatic instant espresso, and a touch of vanilla, creating a perfectly balanced treat with bold cappuccino notes. Finely chopped semi-sweet chocolate adds delightful texture, while optional garnishes like whipped cream and chocolate shavings provide an elegant finish. Perfect for effortless entertaining or a cozy night in, this quick chocolate mousse recipe is an impressive dessert that's as easy to prepare as it is to savor.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Heavy cream
  • 3 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Instant espresso powder
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Semi-sweet chocolate (finely chopped or grated)
  • Whipped cream (optional, for garnish)
  • Chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chill a mixing bowl and whisk attachment in the freezer for 10 minutes before starting, to ensure the heavy cream whips properly.

2

In the chilled mixing bowl, combine the heavy cream, granulated sugar, cocoa powder, instant espresso powder, and vanilla extract.

3

Using a hand mixer or stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip; stop as soon as the mixture holds its shape but remains smooth.

4

Gently fold in the finely chopped or grated semi-sweet chocolate using a spatula until evenly distributed.

5

Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes or until ready to serve.

6

Before serving, optionally top with a dollop of whipped cream and garnish with chocolate shavings for extra flair.

Cooking Tip: Take your time with each step for the best results!
388
cal
1.1g
protein
15.5g
carbs
33.0g
fat

Nutrition Facts

1 serving (112.9g)
Calories
388
% Daily Value*
Total Fat 33.0 g 42%
Saturated Fat 19.8 g 99%
Polyunsaturated Fat 0.0 g
Cholesterol 93 mg 31%
Sodium 33 mg 1%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 1.4 g 5%
Total Sugars 13.1 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.5 mg 3%
Potassium 73 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.0%%
1.2%%
81.8%%
Fat: 1188 cal (81.8%%)
Protein: 17 cal (1.2%%)
Carbs: 247 cal (17.0%%)