Incredibly Awesome No Fail Spaghetti Sauce
Dive into a bowl of comfort with this *Incredibly Awesome No Fail Spaghetti Sauce*, a rich and hearty homemade recipe that's perfect for weeknight dinners or Sunday feasts. This foolproof sauce combines classic pantry staples like crushed tomatoes, tomato paste, and aromatic herbs with the option to add ground beef or Italian sausage for an extra layer of savory depth. Sautéed onions and garlic infuse every spoonful with robust flavor, while a hint of sugar balances the acidity of the tomatoes perfectly. Simmered low and slow for up to an hour, this sauce develops a bold, well-rounded taste that's sure to impress. Whether you pour it over al dente spaghetti, use it in a baked pasta dish, or freeze it for later, this versatile spaghetti sauce is a family favorite you'll turn to time and time again. Garnish with fresh parsley and enjoy a meal that’s effortless yet packed with cozy, homemade flavor!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 1 pound ground beef (or Italian sausage, optional)
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 cup water
- 2 teaspoons granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 5–7 minutes until it becomes translucent and soft.
Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
If using ground beef or Italian sausage, add it to the pot and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Mix until all ingredients are combined.
Add the granulated sugar, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes (if using). Stir well to distribute the seasonings.
Reduce the heat to low and cover the pot with a lid, leaving a small gap for steam to escape.
Simmer the sauce for 45–60 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. The longer it simmers, the more the flavors will develop.
Taste and adjust seasoning if needed (e.g., more salt, black pepper, or herbs).
Remove the sauce from heat and let it cool slightly before serving.
Serve over your favorite spaghetti or other pasta, and garnish with freshly chopped parsley. Enjoy!
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 65.5 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 4852 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
