Incredibles
Indulge in the ultimate no-bake treat with "Incredibles," an irresistible combination of creamy peanut butter, crunchy graham cracker crumbs, and velvety chocolate layers. This decadent dessert bar requires just 15 minutes of prep time and features a rich peanut butter base topped with a luscious blend of semi-sweet and milk chocolate, perfectly balanced with a touch of vanilla and a hint of salt. With its effortless assembly and no need for an oven, this crowd-pleasing recipe is ideal for potlucks, holiday gatherings, or anytime you crave a sweet and satisfying snack. Serve these bars chilled or at room temperature, and enjoy a dessert that's as bold and delicious as its name suggests!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Crunchy peanut butter
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 3 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving enough overhang on the sides for easy removal.
In a microwave-safe bowl, melt the butter completely (about 30-40 seconds).
Stir the crunchy peanut butter into the melted butter until smooth and well combined.
Add the graham cracker crumbs, powdered sugar, and salt to the peanut butter mixture. Mix thoroughly until a thick, sandy dough forms.
Press the mixture firmly and evenly into the prepared baking dish with the back of a spoon or your hands.
In a separate microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and heavy cream. Microwave in 15-second intervals, stirring between each, until the mixture is fully melted and glossy (approximately 45-60 seconds).
Mix the vanilla extract into the melted chocolate until fully incorporated.
Pour the melted chocolate mixture over the peanut butter layer in the baking dish. Spread it evenly with a spatula for a smooth top.
Refrigerate the dish for at least 2 hours or until the mixture sets completely.
Once set, remove the dessert from the baking dish using the parchment paper overhang. Cut into 16 square bars or your desired size.
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.6 g | 460% | |
| Saturated Fat | 160.8 g | 804% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 3276 mg | 142% | |
| Total Carbohydrate | 717.4 g | 261% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 518.1 g | ||
| Protein | 100.9 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 610 mg | 47% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2524 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
