Incredible Spinach Casserole
Creamy, cheesy, and irresistibly flavorful, this Incredible Spinach Casserole is the ultimate comfort food for any occasion. Packed with a full 900 grams of fresh spinach, this wholesome dish combines the richness of cream cheese, sour cream, and shredded mozzarella with the warmth of sautéed onions, garlic, and a hint of nutmeg. Topped with a golden layer of Parmesan cheese and crispy panko breadcrumbs, it’s baked to bubbly perfection in just 35 minutes. Perfect as a hearty side or a standalone vegetarian main, this casserole is easy to prepare, full of nutrients, and guaranteed to delight your taste buds. Whether you're hosting a dinner party or meal-prepping for the week, this versatile recipe is a standout addition to your recipe collection!
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Recipe Information
Ingredients
- 900 grams fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 226 grams cream cheese, softened
- 120 grams sour cream
- 200 grams shredded mozzarella cheese
- 100 grams grated Parmesan cheese
- 2 large eggs, beaten
- 0.25 teaspoons ground nutmeg
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 60 grams panko breadcrumbs
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9x13-inch casserole dish with butter or nonstick cooking spray.
Thoroughly wash the spinach, then cook it in a large skillet over medium heat with olive oil until wilted, about 3-4 minutes. Let it cool slightly, then squeeze out as much liquid as possible using a clean kitchen towel or paper towels. Chop the spinach finely and set aside.
In the same skillet, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.
In a large mixing bowl, combine the softened cream cheese, sour cream, beaten eggs, ground nutmeg, salt, and black pepper. Mix well until smooth and creamy.
Stir in the chopped spinach, sautéed onion and garlic, shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix until evenly combined.
Transfer the spinach mixture to the greased casserole dish, spreading it evenly. Sprinkle the remaining Parmesan cheese and the panko breadcrumbs over the top for a crispy, golden brown topping.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for 5 minutes before serving. Serve warm and enjoy your incredible spinach casserole!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 653 mg | 50% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
