Incredible Soft Dinner Rolls Abm
Elevate your dinner table with these *Incredible Soft Dinner Rolls ABM*, a seamlessly easy and foolproof recipe made with the help of your bread machine! These pillowy, golden rolls boast a tender, buttery texture thanks to a perfect blend of warm milk, a hint of sugar, and rich butter. The bread machine does all the heavy lifting—kneading and proofing the dough to perfection—so you can enjoy the simplicity of minimal prep. Once shaped and baked to a golden hue, these rolls are brushed with melted butter for a luxurious finish. Ideal for family dinners, holiday feasts, or as an everyday comfort side, these homemade dinner rolls are irresistibly soft and equally delicious warm or at room temperature. Serve them fresh from the oven, and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm milk
- 4 tablespoons Butter
- 1 Egg
- 3.25 cups All-purpose flour
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (optional, for brushing)
Instructions
Add the warm milk, butter, and egg to the bread machine’s pan.
Sprinkle the flour evenly over the wet ingredients, ensuring they are fully covered.
Add the sugar, salt, and active dry yeast on top of the flour, making sure the yeast does not come into contact with the liquid.
Set the bread machine to the Dough cycle and start. Allow the machine to knead and rise the dough (this typically takes about 90 minutes).
Once the Dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Divide the dough into 12 equal portions and shape each piece into a ball. If needed, use a kitchen scale for accuracy.
Place the dough balls evenly spaced in a greased 9x13-inch baking dish or on a parchment-lined baking sheet.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
Brush the warm rolls with melted butter for an extra buttery flavor, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 350.5 g | 127% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 51.0 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 403 mg | 31% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
